Holiday Menu
Christmas Eve & New Year's Eve
Three Course Prix Fixe Menu
$90 Per Person (plus tax and gratuity)
Christmas Eve (Dec 24):
Reservations open at 12:00 AM on November 22.
New Year’s Eve (Dec 31):
Reservations open at 12:00 AM on November 29.
APPETIZERS
(Choose One)
Winter Citrus & Shaved Fennel Salad
Shaved fennel, oranges, baby arugula, honey-roasted pistachios, and pomegranate arils tossed in a champagne-pomegranate vinaigrette.
Rosemary-Garlic Shrimp Over Creamy Polenta Seared shrimp in rosemary-garlic butter, served over creamy Parmesan polenta with roasted cherry tomatoes, lemon zest, and a touch of Calabrian Chile oil for warmth.
Jumbo Lump Crab Cake
A golden-brown crab cake on a bed of baby greens, served with sweet corn salsa and spicy Cajun aioli.
Mini Calzone Fritti
Crispy Italian-style calzones filled with tomato
and melted mozzarella, served over a bed of baby greens, pesto oil, sun-dried tomato sauce for dipping.
New England Clam Chowder
Classic chowder with croutons and a hint of chili oil.
SECOND PIATTI
(Choose One)
Pan-Seared Sea Scallops
Creamy garlic smashed potatoes, sautéed baby spinach, white truffle-garlic cream sauce, topped with a sweet corn salsa
Pan-Roasted Chicken Marsala
Pan-roasted chicken breast, crisp potato croquette and grilled asparagus, smothered in a rich, sweet marsala wine and wild mushroom reduction.
Braised Lamb
Tender braised lamb over a wild mushroom and caramelized onion risotto with baby spinach, finished with rich red wine gravy and shaved black truffle Pecorino cheese
Pecan-And-Herb Crusted Salmon
Oven-roasted salmon served
atop creamy butternut squash polenta, grilled asparagus. finished with a brown butter-sage oil.
Steak Au Poivre
8 oz. New York strip with a creamy garlic smashed potatoes, sautéed spinach and brandy-peppercorn cream sauce.
Second Piatti
option house-made pasta
Gemelli With Sweet Fennel Sausage
Edna's Favorite. Gemelli Paired with Savory Sweet Fennel Sausage and Sun-Dried Tomatoes. All Tossed in a Light Tomato Cream Sauce. Finished with Parmesan
Tagliatelle With Wild Mushrooms
House-Made Tagliatelle Tossed with Shallots and Exotic Mushrooms in a Wild Mushroom-Shallot Cream Sauce. Finished with White Truffle Oil and Parmesan.
Grandma Bassi's Rigatoni Bolognese
Rigatoni Smothered in a Creamy Bolognese Sauce with Green Peas. Finished with Parmesan
Penne A La Vodka
Penne Tossed in a Pancetta Infused Creamy Tomato Sauce with Green Peas. Finished with Parmesan
Linguini Fra Diavolo
Linguini Paired with Clams, Mussels, Calamari and Shrimp. All Tossed with Garlic and Oil in a Spicy Tomato Fra Diavolo Sauce. Topped with Parmesan.
Menu Subject to change without notice
DESSERT
(Choose One)
Tiramisu
Cannoli Cake
A 3% Surcharge Will Be Added To All Credit Card Purchases
This Fee Strictly Covers Rising Merchant
Processing Costs.
Please note, we are not a certified allergen-free establishment as our kitchen handles dairy, wheat, gluten, tree nuts and peanuts. We prepare all items in a shared kitchen environment and cannot guarantee that any menu item is completely free of allergens. Inform your server of any dietary restrictions before ordering.
